Cola de mono

•  Ceviche

  Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador. Although it is a typical dish of both countries, many other countries in Latin America have adopted it, with variations. Both fish and shellfish can be used in the preparation of ceviche.

  

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•  Pisco

  Pisco is a South American liquor distilled from grapes. Developed by Spanish settlers in the sixteenth century, it takes its name from the conical pottery in which it was originally aged, which was also the name of one of the sites where it was produced: Pisco, in the Viceroyalty of Peru. The first vineyards were planted in the coastal valleys in the Viceroyalty.

  

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•  Charqui

  Charqui or charque, is a form of jerky common in South America made from dried and salted meat, usually horse, llama or beef. This curing was done so the meat could be stored for a long period. This was a very popular way to preserve meat in Peru, Uruguay and Brazil. It was industrialized in charqueadas, also named saladeros (in Uruguay). When encountered by the Spanish, the Inca Empire supplied tambo along the Inca road system with llama jerky so that travelers would have something to eat.

  

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•  Chicha

  Chicha a term used in some regions of Latin America for several varieties of fermented beverages, particularly those derived from maize, but which also describes similar non-alcoholic beverages. Chicha may also be made from manioc root (also called yuca or cassava), or fruits, and other ingredients. It is traditionally prepared from a specific kind of yellow maize (jora) and is usually referred to as chicha de jora.

  

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•  Churro

  Churros, sometimes referred to as a Spanish doughnut, are fried-dough pastry-based snacks, sometimes made from potato dough, that originated in Spain. They are also popular in Latin America, France, Portugal, Morocco, the United States, Australia, and Spanish-speaking Caribbean islands. The snack gets its name from its shape, which resembles the horns of the Churro breed of sheep reared in the Spanish grasslands of Castile. There are two types of churros in Spain.

  

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•  Empanada

  An empanada is a Spanish and Portuguese stuffed bread or pastry, also known as "impanada" in Italy. The name comes from the verb empanar, meaning to wrap or coat in bread. Empanada is made by folding a dough or bread patty around the stuffing.

  

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•  Asado

  Asado is a South American social practise and technique for cooking cuts of meat, usually consisting of beef alongside various other meats, which are cooked on a grill (parrilla) or open fire. Asado is the traditional dish of Argentina, Uruguay, Paraguay, Chile and southern Brazil. An asado typically has a sequence of meats presented by the asador or parrillero. First are the chorizos, morcillas, chinchulines, mollejas and other organs, often accompanied by provoleta, a grilled cheese dish.

  

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•  Alfajor

  An alfajor (plural alfajores) is a traditional confection that is found in some regions of Spain and in countries of Latin America including South America, Central America and Mexico. Its basic form consists of two round sweet biscuits joined together with dulce de leche or jam and covered with powdered sugar. In most alfajores there are two layers of cake, and a filling in between. In South America alfajor is found most notably in, which means "fancy" or "great" sweets.

  

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•  Dulce de leche

  Dulce de leche is the most common denomination for milk caramel in Spanish. Found as both a syrup and a caramel candy, it is prepared by slowly heating sweetened milk to create a product that is vaguely similar in taste to caramel.

  

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•  Churrasco

  Churrasco is a Portuguese and Spanish term referring to beef or grilled meat more generally, differing across Latin America and Europe, but a principal ingredient in the cuisines of Argentina, Brazil, Nicaragua, Uruguay, Puerto Rico and other Latin American countries. The related term churrascaria (or churrasqueria) is mostly understood to be a steakhouse.

  

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•  Voice acting

  Voice acting is the art of providing voices for animated characters (including those in feature films, television series, animated shorts, and video games) and radio and audio dramas and comedy, doing voice-overs in radio and television commercials, audio dramas, dubbed foreign language films, video games, puppet shows, and amusement rides.

  

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•  Ebonite

  Ebonite is a very hard rubber first obtained by Charles Goodyear by vulcanizing rubber for prolonged periods. It is about 30% to 40% sulfur. Its name comes from its intended use as an artificial substitute for ebony wood. Ebonite is a brand name — it is also known as vulcanite or hard rubber.

  

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•  Nancy Chodorow

  Nancy Julia Chodorow is a feminist sociologist and psychoanalyst born 20 January 1944 in New York City. She graduated from Radcliffe College in 1966 and later received her PhD in sociology from Brandeis University.

  

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•  Peaceville Records

  Peaceville Records is a British independent metal-oriented record label. The label was founded by Paul "Hammy" Halmshaw (of the bands Instigators and Civilised Society?, who was also one-time drummer of Sore Throat) in 1987, in Dewsbury, England. Originally a tape label releasing anarcho punk, the releases moved towards metal through crust and similar forms of metal influenced English hardcore punk.

  

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•  Muşeniţa

  Muşeniţa is a commune located in Suceava County, Romania.

  

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