Fish head

•  Korean cuisine

  Korean cuisine as a national cuisine known today has evolved through centuries of social and political change. Its roots can be traced back to myths and legends of antiquity. Originating from ancient agricultural and nomadic traditions in southern Manchuria and northern Korean peninsula, Korean cuisine has evolved through a complex interaction of the natural environment and different cultural trends. Ingredients and dishes vary by province.

  

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•  Asian cuisine

  Asian cuisine styles can be broken down into several regional styles that have roots in the peoples and cultures of those regions.

  

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•  Krupuk

  Krupuk, kerupuk, or kroepoek in Indonesia; keropok in Malaysia; kropek in the Philippines; bánh phồng tôm in Vietnam; is a popular snack in parts of East and Southeast Asia. Krupuk are deep fried crackers made from starch and other ingredients that usually give the taste. Prawn based krupuk are popular types of krupuk.

  

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•  Grass jelly

  Grass jelly, or Leaf jelly, is a jelly-like dessert found in China, Hong Kong, Taiwan and Southeast Asia. It is sold in cans or packets in Asian supermarkets.

  

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•  Noodle soup

  Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Noodle soup is an East and Southeast Asian staple. Less well known, a form of fresh (typically home made) noodle is used in soup in certain parts of Europe, and in northern China; usually, it is served for breakfast or brunch. The type of noodles range from rice noodles to egg noodles.

  

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•  Fried noodles

  Fried noodles are common throughout East and Southeast Asia. Many varieties, cooking styles, and ingredients exist.

  

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•  Caucasian cuisine

  The cuisine of the Caucasus includes the traditional cuisines of Georgia, Azerbaijan, Armenia, Dagestan, Chechnya, Ingushetia, Kabardino-Balkaria, Karachay-Cherkessia, North Ossetia-Alania, Abkhazia, and the Adyghe.

  

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•  Fish-shaped pastry

  Fish-shaped pastry, commonly eaten in Japan and South Korea, is pastry shaped to resemble a bream or an Asian carp and filled with red bean paste. For fish-shaped pastry in Japanese culture, see taiyaki. For fish-shaped pastry in Korean culture, see bungeoppang. Image:Stenotomus chrysops (line art). jpg|Bream Image:Taiyaki. jpg|Bream-shaped pastry Image:Pagrus major Red seabream ja01. jpg|Bream

  

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•  Pinkberry

  Pinkberry is a franchise of upscale frozen dessert restaurants headquartered in Los Angeles, California. There are currently 73 stores, mostly located in Southern California with thirteen in New York City. The first store opened in January 2005 by Korean Americans Shelly Hwang and Young Lee. The tart, frozen dessert has a groupie-like following who sometimes refer to it as "Crackberry". The company acknowledges its cult-like following by maintaining a "groupie corner" on its website.

  

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•  Li hing mui

  Li hing mui is salty dried plum. It can be found in Hawaiian and Asian markets. It has a strong, distinctive flavor, and is often said to be an acquired taste, as it has a combination of sweet, sour, and salty taste. It has also been described as tart, and even tangy. Originally from China, the name "li hing mui" means "traveling plum". "Li hing" is "traveling" and "mui" is "plum. " Li hing mui is also good for dry and scratchy throats, as it stimulates salivation.

  

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• Asian cuisine by likeorhate
• Fish products by likeorhate
• Seafood by likeorhate

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•  Mount McKinley

  Mount McKinley or Denali (Athabaskan for "The Great One") in Alaska is the highest mountain peak in North America, with a summit elevation of approximately 20,320 feet (6,194 m). It is the centerpiece of Denali National Park.

  

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•  Bray (disambiguation)

  Bray may refer to:

  

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•  South Branch, New Jersey

  South Branch is an unincorporated community located within Hillsborough Township, located in Somerset County, New Jersey. The community goes back to 1750 and was also known as Branchville. It is situated on the South Branch Raritan River near its junction with the Raritan River. The Narticong Tribe of the Lenni Lenape Native Americans lived there and called it "Tucca-Ramma Hocking.

  

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•  Kunu

  Kunu (also known as kununzaki) is a popular drink consumed throughout Nigeria, mostly in the north. It is usually made from a grain such as millet or sorghum, although it can be made from maize as well. The variety of the drink made from sorghum is a milky light-brown colour, whilst that which is made from millet and maize is whitish in colour.

  

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•  M. M. Dowie

  

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