Grass jelly

•  Korean cuisine

  Korean cuisine as a national cuisine known today has evolved through centuries of social and political change. Its roots can be traced back to myths and legends of antiquity. Originating from ancient agricultural and nomadic traditions in southern Manchuria and northern Korean peninsula, Korean cuisine has evolved through a complex interaction of the natural environment and different cultural trends. Ingredients and dishes vary by province.

  

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•  Asian cuisine

  Asian cuisine styles can be broken down into several regional styles that have roots in the peoples and cultures of those regions.

  

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•  Krupuk

  Krupuk, kerupuk, or kroepoek in Indonesia; keropok in Malaysia; kropek in the Philippines; bánh phồng tôm in Vietnam; is a popular snack in parts of East and Southeast Asia. Krupuk are deep fried crackers made from starch and other ingredients that usually give the taste. Prawn based krupuk are popular types of krupuk.

  

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•  Noodle soup

  Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Noodle soup is an East and Southeast Asian staple. Less well known, a form of fresh (typically home made) noodle is used in soup in certain parts of Europe, and in northern China; usually, it is served for breakfast or brunch. The type of noodles range from rice noodles to egg noodles.

  

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•  Fried noodles

  Fried noodles are common throughout East and Southeast Asia. Many varieties, cooking styles, and ingredients exist.

  

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•  Fish head

  Fish heads, either separated or still attached to the rest of the fish, are sometimes used in food dishes. They are more commonly eaten in Eastern countries than in the West.

  

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•  Caucasian cuisine

  The cuisine of the Caucasus includes the traditional cuisines of Georgia, Azerbaijan, Armenia, Dagestan, Chechnya, Ingushetia, Kabardino-Balkaria, Karachay-Cherkessia, North Ossetia-Alania, Abkhazia, and the Adyghe.

  

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•  Fish-shaped pastry

  Fish-shaped pastry, commonly eaten in Japan and South Korea, is pastry shaped to resemble a bream or an Asian carp and filled with red bean paste. For fish-shaped pastry in Japanese culture, see taiyaki. For fish-shaped pastry in Korean culture, see bungeoppang. Image:Stenotomus chrysops (line art). jpg|Bream Image:Taiyaki. jpg|Bream-shaped pastry Image:Pagrus major Red seabream ja01. jpg|Bream

  

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•  Pinkberry

  Pinkberry is a franchise of upscale frozen dessert restaurants headquartered in Los Angeles, California. There are currently 73 stores, mostly located in Southern California with thirteen in New York City. The first store opened in January 2005 by Korean Americans Shelly Hwang and Young Lee. The tart, frozen dessert has a groupie-like following who sometimes refer to it as "Crackberry". The company acknowledges its cult-like following by maintaining a "groupie corner" on its website.

  

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•  Li hing mui

  Li hing mui is salty dried plum. It can be found in Hawaiian and Asian markets. It has a strong, distinctive flavor, and is often said to be an acquired taste, as it has a combination of sweet, sour, and salty taste. It has also been described as tart, and even tangy. Originally from China, the name "li hing mui" means "traveling plum". "Li hing" is "traveling" and "mui" is "plum. " Li hing mui is also good for dry and scratchy throats, as it stimulates salivation.

  

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• Asian cuisine by likeorhate
• Chinese cuisine by likeorhate
• Chinese dessert by likeorhate
• Gels by likeorhate
• Taiwanese cuisine by likeorhate
• Non-alcoholic beverages by likeorhate
• Singaporean cuisine by likeorhate
• Snack foods by likeorhate
• Vietnamese cuisine by likeorhate

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•  Tú alfagra land mítt

  Tú alfagra land mítt ("Thou fairest land of mine"), officially entitled Mítt alfagra land, is the national anthem of the Faroe Islands. The anthem's lyrics, composed in 1906, are by Símun av Skarði (1872-1942) and the melody by Peter Alberg (1885-1940).

  

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•  Walhalla temple

  The Walhalla is a hall of fame for "laudable and distinguished Germans" resp. "famous personalities in German history – politicians, sovereigns, scientists and artists" "of the German tongue", housed in a neo-classical building above the Danube River east of Regensburg, in Bavaria, Germany. It was conceived in 1807 by Crown Prince Ludwig I of Bavaria, when he had become King, and was built between 1830 and 1842 by the architect Leo von Klenze.

  

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•  Charles Scarborough

  Sir Charles Scarborough MP FRS FRCP (1615–1694) was an English physician and mathematician. Scarborough was born in 1615, and educated at St Paul's School, Gonville and Caius College, Cambridge and Merton College, Oxford. While at Oxford he was a student of William Harvey, and the two would become close friends. Scarborough was also tutor to Christopher Wren, who was for a time his assistant.

  

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•  Ermatingen

  Ermatingen is a municipality in the district of Kreuzlingen in the canton of Thurgau in Switzerland.

  

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•  Marc-René de Voyer de Paulmy d'Argenson (1652–1721)

  

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