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Miraculin is a glycoprotein extracted from the fruit of the miracle fruit plant (Synsepalum dulcificum or Richadella dulcifica). Miraculin itself is not sweet. However, after the taste buds are exposed to miraculin, ordinarily sour foods, such as citrus, are perceived as sweet. This effect lasts up to an hour. The active substance, isolated by Prof. More information...
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