Tomato purée

•  Tomato sauce

  A tomato sauce is any of a very large number of sauces made primarily out of tomatoes, usually to be served as part of a dish (rather than as a condiment). Tomato sauces are common for meat and vegetables, but they are perhaps best known as sauces for pasta dishes. Tomatoes have a rich flavour, low liquid content, very soft flesh which breaks down easily, and the right composition to thicken up into a sauce when they are cooked (without the need of thickeners like roux).

  

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•  Ketchup

  Ketchup, (also spelled catsup) is a condiment, usually made from tomatoes. The ingredients in a typical modern ketchup are tomato concentrate, spirit vinegar, corn syrup or other sugar, salt, spice and herb extracts (including celery), spice and garlic powder. Allspice, cloves, cinnamon, onion, and other vegetables may be included. Ketchup started out as a general term for sauce, typically made of mushrooms or fish brine with herbs and spices.

  

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•  Tomato juice

  Tomato juice is a juice made from tomatoes. It is usually used as a beverage, either plain or in cocktails such as a Bloody Mary.

  

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•  Tomato paste

  Tomato paste is a thick paste made from ripened tomatoes with skin and seeds removed. Originally it was an artisan product that is still made the traditional way in parts of Sicily, Southern Italy and Malta. The artisan product is made by spreading out a much reduced tomato sauce on wooden boards. The boards are set outdoors under the hot August sun to dry the paste until it is thick enough, when scraped up, to hold together in a richly coloured dark ball.

  

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•  Canned tomato

  Canned tomatoes, or tinned tomatoes, are tomatoes, usually peeled, that are sealed into a can after having been processed by heat.

  

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•  Fried green tomatoes (food)

  Fried green tomatoes are a side dish usually found in the Southern United States, made from unripe (green) tomatoes coated with cornmeal and fried.

  

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•  Ketchup as a vegetable

  The ketchup as a vegetable controversy or ketchupgate refers to a proposed United States Department of Agriculture (USDA) Food and Drug Administration directive, early in the administration of Ronald Reagan, that would have reclassified ketchup and pickle relish from condiments to a vegetable, allowing public schools to cut out a serving of cooked or fresh vegetable from hot lunch program child-nutrition requirements.

  

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•  Tomato pomace

  Tomato pomace is an inexpensive by-product of tomato manufacturing. Effectively, it is what is left-over after processing tomatoes for juice, ketchup, soup, etc. It is sometimes used in pet and livestock food manufacturing as a source of dietary fiber, as well as B vitamins, Lycopene and (to a lesser extent) vitamin A. As the primary component of tomato pomace is the tomato skin, it has the potential for higher amounts of pesticide residues than tomatoes themselves.

  

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•  Fruhis

  New research suggests that the form of tomato product named FruHis could be the key to unlocking its prostate cancer-fighting potential, according to a report in the journal of the American Association for Cancer Research. Dried fruits and vegetables are known for their high content of D-fructose-amino acids, or Amadori compounds. D-fructose-L-histidine or FruHis is a ketosamine present in dried fruits.

  

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• Tomato products by likeorhate

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•  Vrio

  

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•  Boniface I, Margrave of Tuscany

  Boniface I (died 823) was appointed governor of Italy by Charlemagne after the death of King Pepin. He was the count and duke of Lucca and sometimes is considered the first margrave of Tuscany because of the various counties he amassed: Pisa, Pistoia, Volterra, and Luni. He was first attested in March 812. He left a son, Boniface, who became margrave of Tuscany and another named Berard, who assisted his brother in the defence of Corsica. His only daughter, Richilda, became abbess of SS.

  

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•  Gheorghiţă Ştefan

  Gheorghiţă Ştefan (born on January 17, 1984 in Bucharest) is a male freestyle wrestler from Romania. He participated in Men's freestyle 74 kg at 2008 Summer Olympics. He lost the bronze medal fight against Murad Gaidarov and was ranked on 4-5 place.

  

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•  Foreign interventions of the Reagan administration

  The foreign policy of the Ronald Reagan administration was the foreign policy of the United States from 1981 to 1989. It was characterized by a strategy of "peace through strength" followed by a warming of relations with the Soviet Union, and by a peaceful end to the Cold War when the reformer Mikhail Gorbachev rose to power.

  

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•  Aerospace industry of China

  

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