Tomato paste

•  Preservative

  A preservative is a natural or synthetic substance or chemical that is added to products such as foods, pharmaceuticals, paints, biological samples, wood, etc. to prevent decomposition by microbial growth or by undesirable chemical changes.

  

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•  Tomato sauce

  A tomato sauce is any of a very large number of sauces made primarily out of tomatoes, usually to be served as part of a dish (rather than as a condiment). Tomato sauces are common for meat and vegetables, but they are perhaps best known as sauces for pasta dishes. Tomatoes have a rich flavour, low liquid content, very soft flesh which breaks down easily, and the right composition to thicken up into a sauce when they are cooked (without the need of thickeners like roux).

  

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•  Ketchup

  Ketchup, (also spelled catsup) is a condiment, usually made from tomatoes. The ingredients in a typical modern ketchup are tomato concentrate, spirit vinegar, corn syrup or other sugar, salt, spice and herb extracts (including celery), spice and garlic powder. Allspice, cloves, cinnamon, onion, and other vegetables may be included. Ketchup started out as a general term for sauce, typically made of mushrooms or fish brine with herbs and spices.

  

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•  Tomato juice

  Tomato juice is a juice made from tomatoes. It is usually used as a beverage, either plain or in cocktails such as a Bloody Mary.

  

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•  Tomato purée

  The definitions of tomato purée vary between regions. In the USA, tomato purée is a processed food product, usually consisting of only tomatoes, but can also be found in pre-seasoned form. It differs from tomato sauce or tomato paste in consistency and content; tomato puree generally lacks the additives common to a complete tomato sauce, and does not have the thickness of paste. To prepare tomato purée, ripe tomatoes are washed and the leaves and stem are removed.

  

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•  Canned tomato

  Canned tomatoes, or tinned tomatoes, are tomatoes, usually peeled, that are sealed into a can after having been processed by heat.

  

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•  Fried green tomatoes (food)

  Fried green tomatoes are a side dish usually found in the Southern United States, made from unripe (green) tomatoes coated with cornmeal and fried.

  

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•  Ketchup as a vegetable

  The ketchup as a vegetable controversy or ketchupgate refers to a proposed United States Department of Agriculture (USDA) Food and Drug Administration directive, early in the administration of Ronald Reagan, that would have reclassified ketchup and pickle relish from condiments to a vegetable, allowing public schools to cut out a serving of cooked or fresh vegetable from hot lunch program child-nutrition requirements.

  

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•  Tomato pomace

  Tomato pomace is an inexpensive by-product of tomato manufacturing. Effectively, it is what is left-over after processing tomatoes for juice, ketchup, soup, etc. It is sometimes used in pet and livestock food manufacturing as a source of dietary fiber, as well as B vitamins, Lycopene and (to a lesser extent) vitamin A. As the primary component of tomato pomace is the tomato skin, it has the potential for higher amounts of pesticide residues than tomatoes themselves.

  

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•  Fruhis

  New research suggests that the form of tomato product named FruHis could be the key to unlocking its prostate cancer-fighting potential, according to a report in the journal of the American Association for Cancer Research. Dried fruits and vegetables are known for their high content of D-fructose-amino acids, or Amadori compounds. D-fructose-L-histidine or FruHis is a ketosamine present in dried fruits.

  

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• Tomato products by likeorhate
• Food ingredients by likeorhate

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•  Vexille

  Vexille is a 2007 Japanese CGI anime film, written, directed, and edited by famed Ping Pong director Fumihiko Sori, and features the voices of Meisa Kuroki, Yasuko Matsuyuki, and Shosuke Tanihara. At the 60th Locarno International Film Festival, where Vexille made its world premiere, the film was sold to 75 countries, including the United States-based distributor, FUNimation; however since that time the number increased to 129 countries.

  

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•  Bab al-Faraj (Damascus)

  Bab al-Faraj (The Gate of Deliverance) is one of the seven ancient city-gates of Damascus, Syria. It is situated in the northern side of the city. It consists of a geminate gate which had two functions; the first was economic and the second was to mislead the enemies attacking the city.

  

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• 36 BC births by likeorhate
•  Members of the European Parliament for Ireland 2004–2009

  

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•  Matteo Maria, Conte Di Scandiano Boiardo

  

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