Farofa

•  Cream

  Cream is a dairy product that is composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, over time, the lighter fat rises to the top. In the industrial production of cream this process is accelerated by using centrifuges called "separators". In many countries, cream is sold in several grades depending on the total butterfat content. Cream can be dried to a powder for shipment to distant markets.

  

  50.0%
  

  25.0%
  

  25.0%
  
•  Vinaigrette (disambiguation)

  

  100.0%
  

  0.0%
  

  0.0%
  
•  Vinegar

  Vinegar is an acidic liquid processed from the fermentation of ethanol in a process that yields its key ingredient, acetic acid (ethanoic acid). It also may come in a diluted form. The acetic acid concentration typically ranges from 4% to 8% by volume for table vinegar and up to 18% for pickling. Natural vinegars also contain small amounts of tartaric acid, citric acid, and other acids. Vinegar has been used since ancient times and is an important element in European, Asian, and other cuisines.

  

  33.3%
  

  16.7%
  

  50.0%
  
•  Wasabi

  Wasabi (ワサビ（山葵）, originally 和佐比; Wasabia japonica, Cochlearia wasabi, or Eutrema japonica) is a member of the Brassicaceae family, which includes cabbages, horseradish and mustard. Known as "Japanese horseradish", its root is used as a spice and has an extremely strong flavor. Its hotness is more akin to that of a hot mustard rather than the capsaicin in a chili pepper, producing vapors that stimulate the nasal passages more than the tongue.

  

  44.4%
  

  11.1%
  

  44.4%
  
•  Horseradish

  Horseradish (Armoracia rusticana, syn. Cochlearia armoracia) is a perennial plant of the Brassicaceae family, which also includes mustard, wasabi, broccoli, and cabbages. The plant is probably native to southeastern Europe and western Asia, but is popular around the world today. It grows up to 1.5 meters (five feet) tall and is mainly cultivated for its large white, tapered root. The intact horseradish root has hardly any aroma.

  

  40.0%
  

  20.0%
  

  40.0%
  
•  Fish sauce

  Fish sauce is a condiment that is derived from fish that have been allowed to ferment. It is an essential ingredient in many curries and sauces. Fish sauce is a staple ingredient in Filipino, Vietnamese, Thai, Lao, and Cambodian cuisine and is used in other Southeast Asian countries.

  

  42.9%
  

  14.3%
  

  42.9%
  
•  Mayonnaise

  Mayonnaise (sometimes abbreviated to mayo) is a stable emulsion of oil, and vinegar or lemon juice, with many options for embellishment with other herbs and spices. Egg yolk is the traditional emulsifier. It is often cream in color, and may be anything in texture from that of light running cream to thick. In countries influenced by France, mustard is also a common ingredient, whereas in Spain it is made using the same ingredients, but specifically olive oil as the oil, and never with mustard.

  

  66.7%
  

  0.0%
  

  33.3%
  
•  Tartar sauce

  Tartare sauce (or Tartar sauce; US spelling) is a thick white sauce made from mayonnaise and finely chopped pickled cucumber, capers, onions, and fresh parsley. Chopped hard-boiled eggs, olives, and horseradish are sometimes added, and dijon mustard is often used as an emulsifier. It is frequently used to season fried seafood dishes. It can also be made by mixing commercially produced relish and mayonnaise. Vinegar can be added for a sharper flavor. The sauce is typically of a rough consistency.

  

  75.0%
  

  25.0%
  

  0.0%
  
•  Condiment

  A condiment is a relish, sauce, or seasoning added to food to impart a particular flavour or to complement the dish. Often pungent in flavour and therefore added in fairly small quantities, popular condiments include salt, pepper, ketchup, mustard, olive oil, vinegar and sugar. Usually applied by the diner at the table, condiments generally have the consistency of a thick liquid or paste and are served from a bottle, jar, or bowl. They may also be dry, such as a mixture of herbs and seasonings.

  

  100.0%
  

  0.0%
  

  0.0%
  
•  Ketchup

  Ketchup, (also spelled catsup) is a condiment, usually made from tomatoes. The ingredients in a typical modern ketchup are tomato concentrate, spirit vinegar, corn syrup or other sugar, salt, spice and herb extracts (including celery), spice and garlic powder. Allspice, cloves, cinnamon, onion, and other vegetables may be included. Ketchup started out as a general term for sauce, typically made of mushrooms or fish brine with herbs and spices.

  

  28.6%
  

  28.6%
  

  42.9%
  

• Condiments by likeorhate
• Brazilian cuisine by likeorhate

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•  Urban area

  An urban area is characterized by higher population density and vast human features in comparison to areas surrounding it. Urban areas may be cities, towns or conurbations, but the term is not commonly extended to rural settlements such as villages and hamlets. Urban areas are created and further developed by the process of urbanization. Measuring the extent of an urban area helps in analyzing population density and urban sprawl, and in determining urban and rural populations (Cubillas 2007).

  

  0.0%
  

  100.0%
  

  0.0%
  
•  Ryan Tucker

  Ryan Tucker (born June 12, 1975 in Midland, Texas) is a retired offensive tackle who played for the Cleveland Browns in the National Football League. He was drafted by the St. Louis Rams in the fourth round of the 1997 NFL Draft. He played college football at Texas Christian. Tucker is the older brother of former NFL offensive lineman Rex Tucker.

  

  0.0%
  

  0.0%
  

  0.0%
  
• Ternopil Oblast by likeorhate
•  Z100

  Z-100 (computer), an early microcomputer made by Zenith Data Systems Sendo Z100, a Sendo mobile phone model WHTZ, 100.3 in New York City KKRZ, 100.3 in Portland, Oregon KZRO, 100.1 in Mount Shasta, California, a.k.a.

  

  0.0%
  

  0.0%
  

  0.0%
  
•  Pont-L'Evêque

  

  0.0%
  

  0.0%
  

  0.0%