Farofa

•  Cream

  Cream is a dairy product that is composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, over time, the lighter fat rises to the top. In the industrial production of cream this process is accelerated by using centrifuges called "separators". In many countries, cream is sold in several grades depending on the total butterfat content. Cream can be dried to a powder for shipment to distant markets.

  

  50.0%
  

  25.0%
  

  25.0%
  
•  Vinaigrette (disambiguation)

  

  100.0%
  

  0.0%
  

  0.0%
  
•  Vinegar

  Vinegar is an acidic liquid processed from the fermentation of ethanol in a process that yields its key ingredient, acetic acid (ethanoic acid). It also may come in a diluted form. The acetic acid concentration typically ranges from 4% to 8% by volume for table vinegar and up to 18% for pickling. Natural vinegars also contain small amounts of tartaric acid, citric acid, and other acids. Vinegar has been used since ancient times and is an important element in European, Asian, and other cuisines.

  

  33.3%
  

  16.7%
  

  50.0%
  
•  Wasabi

  Wasabi (ワサビ（山葵）, originally 和佐比; Wasabia japonica, Cochlearia wasabi, or Eutrema japonica) is a member of the Brassicaceae family, which includes cabbages, horseradish and mustard. Known as "Japanese horseradish", its root is used as a spice and has an extremely strong flavor. Its hotness is more akin to that of a hot mustard rather than the capsaicin in a chili pepper, producing vapors that stimulate the nasal passages more than the tongue.

  

  44.4%
  

  11.1%
  

  44.4%
  
•  Horseradish

  Horseradish (Armoracia rusticana, syn. Cochlearia armoracia) is a perennial plant of the Brassicaceae family, which also includes mustard, wasabi, broccoli, and cabbages. The plant is probably native to southeastern Europe and western Asia, but is popular around the world today. It grows up to 1.5 meters (five feet) tall and is mainly cultivated for its large white, tapered root. The intact horseradish root has hardly any aroma.

  

  40.0%
  

  20.0%
  

  40.0%
  
•  Fish sauce

  Fish sauce is a condiment that is derived from fish that have been allowed to ferment. It is an essential ingredient in many curries and sauces. Fish sauce is a staple ingredient in Filipino, Vietnamese, Thai, Lao, and Cambodian cuisine and is used in other Southeast Asian countries.

  

  42.9%
  

  14.3%
  

  42.9%
  
•  Mayonnaise

  Mayonnaise (sometimes abbreviated to mayo) is a stable emulsion of oil, and vinegar or lemon juice, with many options for embellishment with other herbs and spices. Egg yolk is the traditional emulsifier. It is often cream in color, and may be anything in texture from that of light running cream to thick. In countries influenced by France, mustard is also a common ingredient, whereas in Spain it is made using the same ingredients, but specifically olive oil as the oil, and never with mustard.

  

  66.7%
  

  0.0%
  

  33.3%
  
•  Tartar sauce

  Tartare sauce (or Tartar sauce; US spelling) is a thick white sauce made from mayonnaise and finely chopped pickled cucumber, capers, onions, and fresh parsley. Chopped hard-boiled eggs, olives, and horseradish are sometimes added, and dijon mustard is often used as an emulsifier. It is frequently used to season fried seafood dishes. It can also be made by mixing commercially produced relish and mayonnaise. Vinegar can be added for a sharper flavor. The sauce is typically of a rough consistency.

  

  75.0%
  

  25.0%
  

  0.0%
  
•  Condiment

  A condiment is a relish, sauce, or seasoning added to food to impart a particular flavour or to complement the dish. Often pungent in flavour and therefore added in fairly small quantities, popular condiments include salt, pepper, ketchup, mustard, olive oil, vinegar and sugar. Usually applied by the diner at the table, condiments generally have the consistency of a thick liquid or paste and are served from a bottle, jar, or bowl. They may also be dry, such as a mixture of herbs and seasonings.

  

  100.0%
  

  0.0%
  

  0.0%
  
•  Ketchup

  Ketchup, (also spelled catsup) is a condiment, usually made from tomatoes. The ingredients in a typical modern ketchup are tomato concentrate, spirit vinegar, corn syrup or other sugar, salt, spice and herb extracts (including celery), spice and garlic powder. Allspice, cloves, cinnamon, onion, and other vegetables may be included. Ketchup started out as a general term for sauce, typically made of mushrooms or fish brine with herbs and spices.

  

  28.6%
  

  28.6%
  

  42.9%
  

• Condiments by likeorhate
• Brazilian cuisine by likeorhate

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•  Fiat

  Fiat S.p.A. , an acronym for Fabbrica Italiana Automobili Torino, is an Italian automobile manufacturer, engine manufacturer, financial and industrial group based in Turin in the Piedmont region. Fiat was founded in 1899 by a group of investors including Giovanni Agnelli. Fiat has also manufactured railroad vehicles, tanks and aircraft. As of 2009, Fiat is the world's sixth largest carmaker as well as Italy's largest carmaker.

  

  40.0%
  

  0.0%
  

  60.0%
  
•  Hartsville, Indiana

  Hartsville is a town in Haw Creek and Clifty townships, Bartholomew County, Indiana, United States. The population was 376 at the 2000 census. It is part of the Columbus, Indiana metropolitan statistical area.

  

  0.0%
  

  0.0%
  

  0.0%
  
•  U.S. Route 287

  U.S. Route 287 is a north–south United States highway. It serves as the major truck route between the Texas cities of Fort Worth and Amarillo. The highway is broken into two segments by Yellowstone National Park, where an unnumbered park road serves as a connector. The highway's northern terminus is in Choteau, Montana, 100 miles (161 km) south of the Canadian border, at an intersection with U.S. Route 89.

  

  100.0%
  

  0.0%
  

  0.0%
  
•  En with hook

  En with hook is a letter of Cyrillic alphabet used in non-Slavic languages, Even, Evenki, Khanty, Mansi, Nenets, and Kildin Sami languages. The letter most of all manifests the velar nasal, /ŋ/, which is equivalent to the ng as in sing.

  

  100.0%
  

  0.0%
  

  0.0%
  
•  Sergei Mironovich Kostrikov

  

  0.0%
  

  0.0%
  

  0.0%