Burrow Hill Cider Farm

•  Apple sauce

  Apple sauce (or applesauce) is a purée made of cooked or baked apples. It can be made with peeled or unpeeled apples and a variety of spices. Fruit flavorings or sweeters such as sugar, high fructose corn syrup, or sucralose are also commonly added. Apple sauce can be fine or chunky. It is easily produced at home by using a mill, sometimes called a sauce-master (invented by Sir Richard Harlow). Commercial versions of apple sauce are readily available in supermarket stores.

  

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•  Calvados (spirit)

  Calvados is an apple brandy from the French région of Basse-Normandie or Lower Normandy.

  

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•  Apple pie

  An apple pie is a fruit pie (or tart) in which the principal filling ingredient is apples. It is sometimes served with whipped cream on top. Pastry is generally used top-and-bottom, making a double-crust pie, the upper crust of which may be a disk shaped crust or a pastry lattice woven of strips; exceptions are deep-dish apple pie with a top crust only, and open-face Tarte Tatin.

  

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•  Apple juice

  Apple juice is a fruit juice manufactured by the maceration and pressing of apples. The resulting expelled juice may be further treated by enzymatic and centrifugal clarification to remove the starch and pectin, which holds fine particulate in suspension, and then pasteurised for packaging in glass, metal or aseptic processing system containers, or further treated by dehydration processes to a concentrate. Apple juice may also be sold in an untreated state.

  

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•  Tarte Tatin

  Tarte Tatin is an upside-down apple tart in which the apples are caramelized in butter and sugar before the tart is baked. Tradition says that the Tarte Tatin was first created by accident at the Hotel Tatin in Lamotte-Beuvron, France in 1898. The hotel was run by two sisters, Stéphanie and Caroline Tatin. There are conflicting stories concerning the tart's origin, but the predominant one is that Stéphanie Tatin, who did most of the cooking, was overworked one day.

  

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•  Apple cider

  Apple cider (sometimes soft or sweet cider) is the name used in the United States and parts of Canada for an unfiltered, unsweetened, non-alcoholic drink made from apples. It is opalescent, or opaque, due to the fine apple particles in suspension, and may be tangier than conventional filtered apple juice, depending on the apples used. This untreated cider is a seasonally produced drink of limited shelf-life enjoyed in the autumn, although it is sometimes frozen for use throughout the year.

  

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•  Candy apple

  A candy apple is a whole apple covered in a hard candy coating. The topping varies from place to place. Toffee apples, popular in the United Kingdom, use hot toffee as a coating. Caramel apples or taffy apples are created by dipping or rolling the apples in hot caramel, sometimes then rolling them in nuts or other small savories or confections, and allowing them to cool. They are almost always served with a stick of sorts in the middle making them easier to eat.

  

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•  Apple cake

  Apple cake is a popular dessert produced with the main ingredient of apples. Such a cake is made through the process of slicing this sweet fruit to add fragrance to a plain cake base. Traditional apple cakes go a step further by including various spices such as nutmeg or cinnamon, which give off a unique flavour. Upon the addition of spices the batter can also be accompanied by crushed nuts, the most popular being walnuts and almonds.

  

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•  Apple crisp

  Apple crisp in the United States or apple crumble as it is known in the United Kingdom is a dessert consisting of baked apples topped with a crispy crust. Ingredients usually include cooked apples, butter, sugar, flour, cinnamon, and often oats and brown sugar, ginger, and/or nutmeg. Many different kinds of fruit can substituted for apples, such as peaches, berries, pears, etc.

  

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•  Apple butter

  Apple butter is a highly concentrated form of apple sauce, produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown. The concentration of sugar gives apple butter a much longer shelf life as a preserve than apple sauce. Apple butter was a popular way of using apples in colonial America, and well into the 19th century.

  

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•  List of cities in Belgium

  

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•  National Register of Historic Places listings in Alachua County, Florida

  This is a list of the National Register of Historic Places listings in Alachua County, Florida. This is intended to be a complete list of the properties and districts on the National Register of Historic Places in Alachua County, Florida, United States. The locations of National Register properties and districts for which the latitude and longitude coordinates are included below, may be seen in a Google map.

  

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•  Colbun Hydroelectric Plant

  

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•  Juan Sebastián del Cano

  

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•  Liudvikas Simutis

  Liudvikas Simutis (born August 27, 1935) is a Lithuanian politician. In 1990 he was among those who signed the Act of the Re-Establishment of the State of Lithuania.

  

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