Splenda

•  Aspartame

  Aspartame (or APM) is the name for an artificial, non-saccharide sweetener used as a sugar substitute in many foods and beverages. In the European Union, it is known under the E number (additive code) E951. Aspartame is the methyl ester of a phenylalanine/aspartic acid dipeptide. Aspartame was first synthesized in 1965. Its use in food products was approved by the United States Food and Drug Administration in 1980.

  

  42.9%
  

  0.0%
  

  57.1%
  
•  Glucose

  Glucose (Glc), a simple sugar also known as grape sugar, blood sugar, or corn sugar, is an important carbohydrate in biology. Cells use it as a source of energy and metabolic intermediate. Glucose is one of the main products of photosynthesis and starts cellular respiration in both prokaryotes and eukaryotes. Starch and cellulose are complex sugars and polymers of glucose.

  

  27.3%
  

  31.8%
  

  40.9%
  
•  Honey

  Honey is a sweet food made by certain insects using nectar from flowers. The variety produced by honey bees is the one most commonly referred to and is the type of honey collected by beekeepers and consumed by humans. Honey produced by other bees and insects has distinctly different properties. Honey bees form nectar into honey by a process of regurgitation and store it as a food source in wax honeycombs inside the beehive.

  

  0.0%
  

  66.7%
  

  33.3%
  
•  Lactose

  Lactose is a sugar that is found most notably in milk. Lactose makes up around 2–8% of milk (by weight), although the amount varies among species and individuals. It is extracted from sweet or sour whey. The name comes from lacte, the Latin word for milk, plus the -ose ending used to name sugars.

  

  0.0%
  

  50.0%
  

  50.0%
  
•  Malt

  Malting is a process applied to cereal grains, in which the grains are made to germinate by soaking in water and are then quickly halted from germinating further by drying/heating with hot air. Thus, malting is a combination of two processes: the sprouting process and the kiln-drying process. These latter terms are often preferred when referring to the field of brewing for batches of beer or other beverages as they provide more specific information.

  

  20.0%
  

  40.0%
  

  40.0%
  
•  Stevia

  Stevia is a genus of about 240 species of herbs and shrubs in the sunflower family, native to subtropical and tropical regions from western North America to South America. The species Stevia rebaudiana, commonly known as sweetleaf, sweet leaf, sugarleaf, or simply stevia, is widely grown for its sweet leaves.

  

  28.6%
  

  42.9%
  

  28.6%
  
•  Sweetener

  A sweetener is a food additive which adds the basic taste of sweetness to a food; artificial sweeteners and natural sweeteners that aren't purely sugar are sugar substitutes.

  

  28.6%
  

  28.6%
  

  42.9%
  
•  Sucralose

  Sucralose is a zero-calorie sugar substitute artificial sweetener. In the European Union, it is also known under the E number (additive code) E955. Sucralose is approximately 600 times as sweet as sucrose (table sugar), twice as sweet as saccharin, and 3.3 times as sweet as aspartame. Unlike aspartame, it is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a longer shelf life.

  

  0.0%
  

  0.0%
  

  100.0%
  
•  Sugar beet

  Sugar beet (Beta vulgaris L. ), a member of the Chenopodiaceae family, is a plant whose root contains a high concentration of sucrose. It is grown commercially for sugar production. The sugar comes from the bulb of the beetroot plant, chard and fodder beet, all descended by cultivation from the sea beet. The European Union, the United States, and Russia are the world's three largest sugar beet producers, although only the European Union and Ukraine are significant exporters of sugar from beets.

  

  42.9%
  

  42.9%
  

  14.3%
  
•  Fructose

  Fructose (also levulose) is a simple monosaccharide found in many foods. It is a white solid that dissolves readily in water. Honey, tree fruits, berries, melons, and some root vegetables contain significant amounts of the fructose derivative sucrose. Sucrose is a disaccharide derived from the condensation of glucose and fructose. About 250M kg of crystalline fructose are produced annually. Crystalline fructose and high-fructose corn syrup are often confused as the same product.

  

  57.1%
  

  28.6%
  

  14.3%
  

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•  Portugal

  Portugal /ˈpɔrtjəɡəl/, officially the Portuguese Republic, is a country located in southwestern Europe on the Iberian Peninsula. Portugal is the westernmost country of mainland Europe and is bordered by the Atlantic Ocean to the west and south and by Spain to the north and east. The Atlantic archipelagos of the Azores and Madeira are also part of Portugal. The land within the borders of today's Portuguese Republic has been continuously settled since prehistoric times.

  

  0.0%
  

  0.0%
  

  100.0%
  
•  Palestine Herald-Press

  The Palestine Herald-Press is seven-day daily newspaper published in Palestine, Texas, on weekday and Saturday afternoons and Sunday mornings. It is owned by Community Newspaper Holdings Inc. (CNHI). Founded in 1849 as the Palestine Advocate, the Palestine Daily Herald came about following the Hamilton family's 1903 merger of the Advocate with the Palestine Press and Palestine Daily Visitor. The name "Press" was added under the Patrick family's ownership in 1966.

  

  0.0%
  

  0.0%
  

  0.0%
  
•  Ax Men

  Ax Men (also known as Axe Men) is an American documentary reality television series that premiered on March 9, 2008 on History. The program follows the work of several logging crews in the second-growth forests of Northwestern Oregon, Washington, and Montana. The show highlights the dangers encountered by the loggers.

  

  0.0%
  

  100.0%
  

  0.0%
  
•  Huston, Anjelica

  

  28.0%
  

  28.0%
  

  44.0%
  
•  Gustav Fröding

  

  29.0%
  

  38.7%
  

  32.3%