Tomato pomace

•  Tomato sauce

  A tomato sauce is any of a very large number of sauces made primarily out of tomatoes, usually to be served as part of a dish (rather than as a condiment). Tomato sauces are common for meat and vegetables, but they are perhaps best known as sauces for pasta dishes. Tomatoes have a rich flavour, low liquid content, very soft flesh which breaks down easily, and the right composition to thicken up into a sauce when they are cooked (without the need of thickeners like roux).

  

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•  Ketchup

  Ketchup, (also spelled catsup) is a condiment, usually made from tomatoes. The ingredients in a typical modern ketchup are tomato concentrate, spirit vinegar, corn syrup or other sugar, salt, spice and herb extracts (including celery), spice and garlic powder. Allspice, cloves, cinnamon, onion, and other vegetables may be included. Ketchup started out as a general term for sauce, typically made of mushrooms or fish brine with herbs and spices.

  

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•  Tomato juice

  Tomato juice is a juice made from tomatoes. It is usually used as a beverage, either plain or in cocktails such as a Bloody Mary.

  

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•  Tomato paste

  Tomato paste is a thick paste made from ripened tomatoes with skin and seeds removed. Originally it was an artisan product that is still made the traditional way in parts of Sicily, Southern Italy and Malta. The artisan product is made by spreading out a much reduced tomato sauce on wooden boards. The boards are set outdoors under the hot August sun to dry the paste until it is thick enough, when scraped up, to hold together in a richly coloured dark ball.

  

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•  Tomato purée

  The definitions of tomato purée vary between regions. In the USA, tomato purée is a processed food product, usually consisting of only tomatoes, but can also be found in pre-seasoned form. It differs from tomato sauce or tomato paste in consistency and content; tomato puree generally lacks the additives common to a complete tomato sauce, and does not have the thickness of paste. To prepare tomato purée, ripe tomatoes are washed and the leaves and stem are removed.

  

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•  Canned tomato

  Canned tomatoes, or tinned tomatoes, are tomatoes, usually peeled, that are sealed into a can after having been processed by heat.

  

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•  Fried green tomatoes (food)

  Fried green tomatoes are a side dish usually found in the Southern United States, made from unripe (green) tomatoes coated with cornmeal and fried.

  

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•  Ketchup as a vegetable

  The ketchup as a vegetable controversy or ketchupgate refers to a proposed United States Department of Agriculture (USDA) Food and Drug Administration directive, early in the administration of Ronald Reagan, that would have reclassified ketchup and pickle relish from condiments to a vegetable, allowing public schools to cut out a serving of cooked or fresh vegetable from hot lunch program child-nutrition requirements.

  

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•  Fruhis

  New research suggests that the form of tomato product named FruHis could be the key to unlocking its prostate cancer-fighting potential, according to a report in the journal of the American Association for Cancer Research. Dried fruits and vegetables are known for their high content of D-fructose-amino acids, or Amadori compounds. D-fructose-L-histidine or FruHis is a ketosamine present in dried fruits.

  

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• Tomato products by likeorhate

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•  1899 in music

  

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•  Grand Olympic Auditorium

  The Grand Olympic Auditorium is the former name of a sports venue in Los Angeles, California, United States. Located at 1801 S. Grand Avenue, the venue was built in 1924 specifically for the 1932 Summer Olympic Games, which saw the boxing, weightlifting, and wrestling events held there. At the time it was the largest indoor venue in the U.S. , originally seating 15,300.

  

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•  Borca

  

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• Settlements in Bay County, Florida by likeorhate
•  3rd Avenue (BMT Canarsie Line)

  

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