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Aiyu jelly, known as ice jelly in Singapore, is a jelly made from the gel from the seeds of a variety of fig found in Taiwan and East Asian countries of the same climates and latitudes. The jelly is not commonly made or found outside of Taiwan and Singapore, though it can be bought fresh in specialty stores in Japan and canned in Chinatowns. It is known as ò-giô in Taiwanese and is used in Taiwanese cuisine. More information...
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