Empanada

•  Fish sauce

  Fish sauce is a condiment that is derived from fish that have been allowed to ferment. It is an essential ingredient in many curries and sauces. Fish sauce is a staple ingredient in Filipino, Vietnamese, Thai, Lao, and Cambodian cuisine and is used in other Southeast Asian countries.

  

  42.9%
  

  14.3%
  

  42.9%
  
•  Sweet potato

  The sweet potato (Ipomoea batatas) is a dicotyledonous plant that belongs to the family Convolvulaceae. Its large, starchy, sweet tasting tuberous roots are an important root vegetable (Purseglove, 1991; Woolfe, 1992). The young leaves and shoots are sometimes eaten as greens. Of the approximately 50 genera and more than 1,000 species of Convolvulaceae, I. batatas is the only crop plant of major importance – some others are used locally, but many are actually poisonous.

  

  11.1%
  

  22.2%
  

  66.7%
  
•  Calamondin

  Calamondin or Calamansi is a fruit tree in the family Rutaceae and a member of citrofortunella that was developed in and is very popular throughout Southeast Asia, especially the Philippines, where it is most commonly used for cooking. In the west it is variously known as acid orange, calamondin orange, or Panama orange. In the Philippines it is called calamansi or lemoncito. It is a shrub or small tree growing to 3–6 m, and bears small citrus fruit used to flavour foods and drinks.

  

  38.5%
  

  7.7%
  

  53.8%
  
•  Soy sauce

  Soy sauce, or soya sauce, is produced by fermenting soybeans with Aspergillus oryzae and Aspergillus soyae molds along with roasted grain, water, and salt. It is used in traditional East and Southeast Asian cuisines, but also appears in modern Western cuisine and prepared foods.

  

  28.6%
  

  19.0%
  

  52.4%
  
•  Bopis

  Bopis is a spicy Filipino dish of pork lungs and heart sautéed in tomatoes, chilies and onions. Most Filipino men eat bopis with their alcoholic drinks as pulutan, similar to sisig.

  

  33.3%
  

  20.0%
  

  46.7%
  
•  Tilapia

  Tilapia is the common name for nearly a hundred species of cichlid fish from the tilapiine cichlid tribe. Tilapia inhabit a variety of fresh water habitats including shallow streams, ponds, rivers, lakes, and estuaries. Most tilapia are omnivorous with a preference for aquatic vegetation and detritus. Historically they have been of major importance in artisan fishing in Africa and the Levant and are of increasing importance in aquaculture.

  

  40.0%
  

  13.3%
  

  46.7%
  
•  Mochi

  Mochi is a Japanese rice cake made of glutinous rice pounded into paste and molded into shape. In Japan it is traditionally made in a ceremony called mochitsuki. While also eaten year-round, mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time. Mochi is also a prominent snack in Hawaii, Taiwan and Thailand.

  

  42.9%
  

  42.9%
  

  14.3%
  
•  Satay

  Satay or sate is a dish consisting of diced or sliced chicken, goat, mutton, beef, pork, fish, tofu, or other meats; the more authentic version uses skewers from the midrib of the coconut leaf, although bamboo skewers are often used. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings. Satay may have originated in Java, Indonesia.

  

  22.2%
  

  44.4%
  

  33.3%
  
•  Palm wine

  Palm wine also called Palm Toddy or simply Toddy is an alcoholic beverage created from the sap of various species of palm tree such as the Palmyra, and coconut palms. This drink is common in various parts of Asia and Africa, and goes by various names, such as "emu" and "oguro" in Nigeria, nsafufuo in Ghana, kallu in South India, tuak in North Sumatra, Indonesia, goribon in Sabah, Borneo, and tuba in the Philippines, Borneo and Mexico. Toddy is also consumed in Sri Lanka and Myanmar.

  

  18.8%
  

  12.5%
  

  68.8%
  
•  Glutinous rice

  Glutinous rice (Oryza sativa var. glutinosa or Oryza glutinosa; also called sticky rice, sweet rice, waxy rice, botan rice, biroin chal, mochi rice, and pearl rice) is a type of short-grained Asian rice that is especially sticky when cooked.

  

  50.0%
  

  0.0%
  

  50.0%
  

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•  Yann Martel

  Yann Martel (born June 25, 1963) is a Spanish-born Canadian author best known for the Man Booker Prize-winning novel Life of Pi.

  

  0.0%
  

  0.0%
  

  100.0%
  
•  Ottoman Turkish language

  Ottoman Turkish is the variety of the Turkish language that was used as the administrative and literary language of the Ottoman Empire. It contains extensive borrowings from Arabic and Persian languages and was written in a variant of the Arabic script.

  

  50.0%
  

  0.0%
  

  50.0%
  
•  Nehru Cup International Football Tournament

  The ONGC Nehru Cup (Formally Nehru Cup) is a International Football tournament organized by the All India Football Federation. It was launched in 1982, but was not held between 1998 and 2007. After the trophy was won by the Iraq in 1997, it was reinstated only in 2007. The 2007 Nehru Cup tournament took place from August 17-29, 2007 with Syria, Kyrgyzstan, India, Cambodia and Bangladesh. Nehru Cup 2009 took place in New Delhi from August 19 to August 31, 2009.

  

  0.0%
  

  0.0%
  

  0.0%
  
•  Tasty-Freez

  

  42.9%
  

  28.6%
  

  28.6%
  
•  Kingdom of Italy (North Africa)

  

  26.3%
  

  26.3%
  

  47.4%