Charqui

•  Argentine cuisine

  The cuisine of Argentina is distinctive in South America because of its strong resemblance to Spanish, Italian, French and other European cuisines rather than the other Latin American cuisines. Another determining factor in Argentine cuisine is that the country is one of the world's major food producers. It is a major producer of meat, wheat, corn, milk, beans, and since the 1970s, soybeans.

  

  0.0%
  

  75.0%
  

  25.0%
  
•  Gnocchi

  For the Italian Baroque composer, please see Pietro Gnocchi. Gnocchi is the Italian name for a variety of thick, soft noodles or dumplings. They may be made from semolina, ordinary wheat flour, potato, bread crumbs, or similar ingredients. The smaller forms are called gnocchetti. Gnocchi are eaten in Italy as entrées (primi piatti), alternatives to soups (minestre), or pasta.

  

  25.0%
  

  37.5%
  

  37.5%
  
•  Churro

  Churros, sometimes referred to as a Spanish doughnut, are fried-dough pastry-based snacks, sometimes made from potato dough, that originated in Spain. They are also popular in Latin America, France, Portugal, Morocco, the United States, Australia, and Spanish-speaking Caribbean islands. The snack gets its name from its shape, which resembles the horns of the Churro breed of sheep reared in the Spanish grasslands of Castile. There are two types of churros in Spain.

  

  0.0%
  

  0.0%
  

  100.0%
  
•  Empanada

  An empanada is a Spanish and Portuguese stuffed bread or pastry, also known as "impanada" in Italy. The name comes from the verb empanar, meaning to wrap or coat in bread. Empanada is made by folding a dough or bread patty around the stuffing.

  

  0.0%
  

  0.0%
  

  100.0%
  
•  Polenta

  Polenta is a dish made from boiled cornmeal. The word "polenta" is borrowed into English from Italian.

  

  25.0%
  

  0.0%
  

  75.0%
  
•  Asado

  Asado is a South American social practise and technique for cooking cuts of meat, usually consisting of beef alongside various other meats, which are cooked on a grill (parrilla) or open fire. Asado is the traditional dish of Argentina, Uruguay, Paraguay, Chile and southern Brazil. An asado typically has a sequence of meats presented by the asador or parrillero. First are the chorizos, morcillas, chinchulines, mollejas and other organs, often accompanied by provoleta, a grilled cheese dish.

  

  20.0%
  

  0.0%
  

  80.0%
  
•  Alfajor

  An alfajor (plural alfajores) is a traditional confection that is found in some regions of Spain and in countries of Latin America including South America, Central America and Mexico. Its basic form consists of two round sweet biscuits joined together with dulce de leche or jam and covered with powdered sugar. In most alfajores there are two layers of cake, and a filling in between. In South America alfajor is found most notably in, which means "fancy" or "great" sweets.

  

  100.0%
  

  0.0%
  

  0.0%
  
•  Dulce de leche

  Dulce de leche is the most common denomination for milk caramel in Spanish. Found as both a syrup and a caramel candy, it is prepared by slowly heating sweetened milk to create a product that is vaguely similar in taste to caramel.

  

  66.7%
  

  33.3%
  

  0.0%
  
•  Churrasco

  Churrasco is a Portuguese and Spanish term referring to beef or grilled meat more generally, differing across Latin America and Europe, but a principal ingredient in the cuisines of Argentina, Brazil, Nicaragua, Uruguay, Puerto Rico and other Latin American countries. The related term churrascaria (or churrasqueria) is mostly understood to be a steakhouse.

  

  33.3%
  

  33.3%
  

  33.3%
  
•  Locro

  Locro (from the Quechua ruqru) is a hearty thick stew popular along the Andes mountain range. The dish is a common plate for the Peruvian cuisine, which at one point held the center of the Inca empire. It is also one of the most typical Argentine dish prepared by the different native Indian tribes at a time of the Spanish conquest. Its origin dates to before the Spanish colonial times.

  

  0.0%
  

  60.0%
  

  40.0%
  

• Argentine cuisine by likeorhate
• Bolivian cuisine by likeorhate
• Chilean cuisine by likeorhate
• Dried meat by likeorhate
• Peruvian cuisine by likeorhate
• Quechua loanwords by likeorhate

Register now, and make your vote count more!

•  Schöneiche

  Schöneiche is a municipality in the Oder-Spree District of Brandenburg, Germany. It is situated directly at the edge to Berlin/Köpenick.

  

  0.0%
  

  0.0%
  

  0.0%
  
•  Jason Shackell

  Jason Shackell (born 27 September 1983) is an English footballer who plays as a defender. He is currently on loan at Doncaster Rovers from Wolverhampton Wanderers.

  

  0.0%
  

  0.0%
  

  0.0%
  
•  Veterinarian's Hospital

  

  32.0%
  

  20.0%
  

  48.0%
  
•  Communist Union (France)

  

  34.4%
  

  28.1%
  

  37.5%
  
•  Platinum & Gold (Ace of Base album)

  

  0.0%
  

  0.0%
  

  0.0%