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Cake is a form of food that is usually sweet and often baked. Cakes normally combine some kind of flour, a sweetening agent, a binding agent, fats (usually butter, shortening, or margarine, although a fruit purée such as applesauce is sometimes substituted to avoid using fat), a liquid, flavors and some form of leavening agent, though many cakes lack these ingredients and instead rely on air bubbles in the dough to expand and cause the cake to rise. Chocolate by
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